Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

With this book you will learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope, ruffle and ball borders, geometric designs, etc.
In addition, you can create a variety of gum paste flowers, including droses, carnatoins, lilies, and more.

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